Dairy Fat

I'm eating Greek Yogurt with figs. I haven't had yogurt of any kind in 7 or more years. This is a very strange experience for me. I'm so used to the oddly sour, slightly water soygurt that no matter how good the flavor sounds still tastes like crap, even the hippiest of brands. I never wanted to go back to yogurt b/c I figured it all was like that Dannon crap, jesus what ever happened to the concept of real food.. This Greek stuff is nearly half fat and I think came nearly straight from the cow.
Dairy fat. I'm in awe. I can see why a cow is a sacred animal in some cultures.